Macau Almond Cookie SD | The Fresh Loaf

No. You didn’t read that wrong. This bake was inspired by the delicate, melt-in-your-mouth biscuits from Macau. I had no intention to put almonds or seaweed in the dough at first. Yet when the grains were being milled, the aroma of roasted nuts filled the kitchen. It totally blew my mind! Ahem, I came so […]

30% Sprouted Buckwheat + White Wheat SD

30% Sprouted Buckwheat + White Wheat SD

30% Sprouted Buckwheat + White Wheat SD Submitted by Elsie_iu on March 3, 2019 – 8:11pm. Ladies and gentlemen, I proudly present to you… another over-fermented loaf! 🙂 You see, that’s what happens when you think to yourself, “No big deal, the dough can wait for another 30 minutes,” but it’s in fact more than […]

(Mostly) White SD | The Fresh Loaf

Hello friends! Nothing fancy happening here today. I really like white sourdough bread, but, adding a bit of whole grains makes it taste better to me. So I figured if nothing fancy is happening inside the loaf, I would challenge some of the habits I had developed when making bread. Just try something new and […]

Toasted Oat SD | The Fresh Loaf

 Hello friends! So, I haven’t been around for a (long) while. My last post was my last bake. Really, it’s been that long. You know when life just gets so …. blah… you can’t actually see straight? I’ve had one of those. Maybe not everyone can relate, but I think nearly everyone here can relate […]

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