Healthy Cooking Recipes, Articles and Cooking Products
Hey Danny, Perhaps I’m figuring things incorrectly – it was about 14 hours total from the time I mixed the dough (around 6:30-ish pm) until the next morning, around 8:30 am, when I scraped the dough out of the bowl for pre-shaping. That includes the one hour of letting everything sit, and the two hours […]
Honeyed Spelt and Oat Submitted by Danni3ll3 on March 3, 2019 – 6:05am. It was time to redo this one as it is one of my favourites. Recipe is adapted from Sarah Owens. Recipe Makes 3 loaves of ~ 885 g unbaked boules Oat Soaker 245 g Rolled Oats 480 g Boiling Water Dough 800 […]