Rocket Pop Layer Cake | Sprinkle Bakes

Hello, hello! I hope your weekend is off to a great start. Most of us here in the U.S. have a long weekend ahead because Memorial Day is on Monday.  I wanted to create something with nostalgic flavors and patriotic colors to celebrate the day, and I found inspiration in an ice pop! Rocket Pops […]

Salted Caramel Fondue | Sprinkle Bakes

Two years ago my husband gave me a beautiful Swiss-made fondue pot as an anniversary gift. It’s now one of my most loved possessions because it sparked a full-blown obsession with all things fondue. My first foray involved bubbling up Emmental, Gruyere and a bit of white wine which was delicious to eat and entertaining […]

Spiced Pear Filo Tart | Sprinkle Bakes

Hello, it’s been too long! Major things have happened since last we met here. We moved into a new house and all my cake-ing and baking supplies moved into their own little studio. I’ve spent the last month sprucing it up (see here) and now I’m ready to start using it for all it’s worth! […]

Peanut Butter Buckeyes | Sprinkle Bakes

This is one recipe that I’ve been meaning to add to my recipe index for ages. Back in October I asked my Facebook friends what kind of traditional holiday sweets they cook up in December. My Ohioan friend Tina said “It’s not Christmas in Ohio without buckeyes.” That made me reflect upon the last time […]

Panettone Muffins | Sprinkle Bakes

I look forward to purchasing a big loaf of panettone on December 23rd, because it makes really delicious and special French toast for Christmas Eve breakfast. This year I’ll be breaking that tradition because I’ve found something even better! These panettone muffins are divine and they hold all the distinctive flavor panettone is known for. […]

Divinity Kisses | Sprinkle Bakes

Eating divinity candy at Christmastime is a tradition here in the south, and it seems like everyone has a beloved family recipe. The recipe I use is not a family heirloom, but is from a 1987 Hershey’s cookbook that is filled with vintage recipes. Like all divinity recipes, it uses simple ingredients, but it can be temperamental to […]

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