80% Sprouted Whole Spelt | The Fresh Loaf

Hey Danny, Perhaps I’m figuring things incorrectly – it was about 14 hours total from the time I mixed the dough (around 6:30-ish pm) until the next morning, around 8:30 am, when I scraped the dough out of the bowl for pre-shaping. That includes the one hour of letting everything sit, and the two hours […]

30% Sprouted Buckwheat + White Wheat SD

30% Sprouted Buckwheat + White Wheat SD

30% Sprouted Buckwheat + White Wheat SD Submitted by Elsie_iu on March 3, 2019 – 8:11pm. Ladies and gentlemen, I proudly present to you… another over-fermented loaf! 🙂 You see, that’s what happens when you think to yourself, “No big deal, the dough can wait for another 30 minutes,” but it’s in fact more than […]

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