Swirled Swedish Saffron Bread for St. Lucia Day

Sweet, golden saffron bread is filled with cinnamon-sugar and studded with tart red currants. Serve slices with hot tea or coffee to warm a cold winter’s night. Today is St. Lucia’s day! It’s the day that our Swedish friends celebrate Saint Lucy, a symbol of hope and light in dark times. The festival begins the […]

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