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This adapted from Anna Thomas’s Love Soup. A few thoughts…next time I’m just going to use the whole dang 1lb bag of black beans. The broth, while very tasty, was thin, and I didn’t add the veg stock. I immersion blended just to have some body. Maybe the additional 4 oz of beans would help. […]
Preparation time: 20 minutes Total cooking time: 10 minutes Serves 4 500 g (1lb) swordfish steak, cubed 2 tablespoons black pepper oil, for cooking 3 cloves garlic, sliced 1 onion, sliced 1kg (2lb) baby bok choy, leaves separated 100 g (3 1/2 oz.) shiitake mushrooms, sliced 2 tablespoons hoisin sauce 2 tablespoons rice wine 1 […]
A base of teriyaki, soy sauce, and Worcestershire gives this sweet and tangy sauce a huge savory quality that’s paired with a nice hit of heat at the end. Background This sauce was sent to me by Ryan Nassaney, son of Rich’s Sweet Heat creator Rich Nassaney. Rich, who is based out of Richmond RI, […]
Charred corn is one of the foods that I look forward to the most as summer approaches. I am craving corn fritters and Thai sweet chili sauce goes perfectly with them, why not combine the two in this sourdough? Thai Sweet & Spicy Tomato Corn Sourdough Dough flour: 150g 50% Freshly mille whole spelt […]
This is a pretty simple bread made with 55% fresh milled and sifted Durum flour along with a little fresh milled whole wheat and KAF French style flour. The Instant Pot yogurt was added to soften the crumb and roasted sweet potatoes add some extra tenderness and flavor. This was a very tasty bread, perfect […]
[Photographs: Vicky Wasik] I was raised by a master of culinary sleight of hand. When I’d come home from school with envious tales of the golden Tater Tots the other kids were having for lunch, my mother bamboozled me into believing steamed taro was exactly the same. I was repeatedly tricked into eating boiled daikon, […]
Follow us 53.2k Are you a liver fan? If not you will be after trying these Keto Sweet and Spicy Liver Bites! Think of these little bites as a cross between bacon wrapped jalapeño poppers (minus the jalapeño) and Millionaire’s Bacon. You’ve got the heat from a bit of cayenne and paprika and some sweetness […]
[Photograph: Vicky Wasik] Every time coconut oil enters the news, journalists can’t make up their minds about whether or not it’s good for you. To be honest, I’ve lost track; my take is that, well, coconut oil’s made of fat, so you probably don’t want to eat a lot of it to lose weight or […]
Thu Jan 25, 2018 During last year’s wing month, I made smoked and fried wings in a quest for the ultimate flavor and texture combo. I was pretty damn proud of what I achieved, then commenter Note went and said he goes the extra mile and smokes, fries, and then grills his wings. That left […]
[Photographs: Vicky Wasik] I don’t usually put a lot of time into dessert, but Valentine’s Day is an exception—the holiday just isn’t complete without something sweet. And when it comes to Valentine’s desserts, nothing beats chocolate. There’s no better time to make the chocolate desserts you’ve been dreaming about all year, but have avoided for […]