Healthy Cooking Recipes, Articles and Cooking Products
People with sweet tooth must be drooling over with homemade dessert recipe. This is especially true for those who have kids at home. Why do you have to rush yourself and go to a donut store where in fact you can make your own at home? This could save some of your bucks and your […]
Price: (as of – Details) A New York Times best seller Finalist for the 2018 James Beard Foundation Book Awards for “Baking and Desserts” and “Photography” categoriesFinalist for the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for “Baking” category A collection of over 110 recipes for sweets, baked goods, and confections from superstar […]
My mother was the daughter of Norwegian immigrants who homesteaded our small Wisconsin dairy farm in the late 1800s. When my mother was a child, sweet soup was a traditional part of Christmas Eve, served cold with julekake, lefse, Christmas bread, or open-faced sandwiches. Sweet Soup is made with dried fruit and tapioca. Sot Suppe […]
This adapted from Anna Thomas’s Love Soup. A few thoughts…next time I’m just going to use the whole dang 1lb bag of black beans. The broth, while very tasty, was thin, and I didn’t add the veg stock. I immersion blended just to have some body. Maybe the additional 4 oz of beans would help. […]
Preparation time: 20 minutes Total cooking time: 10 minutes Serves 4 500 g (1lb) swordfish steak, cubed 2 tablespoons black pepper oil, for cooking 3 cloves garlic, sliced 1 onion, sliced 1kg (2lb) baby bok choy, leaves separated 100 g (3 1/2 oz.) shiitake mushrooms, sliced 2 tablespoons hoisin sauce 2 tablespoons rice wine 1 […]
A base of teriyaki, soy sauce, and Worcestershire gives this sweet and tangy sauce a huge savory quality that’s paired with a nice hit of heat at the end. Background This sauce was sent to me by Ryan Nassaney, son of Rich’s Sweet Heat creator Rich Nassaney. Rich, who is based out of Richmond RI, […]
Charred corn is one of the foods that I look forward to the most as summer approaches. I am craving corn fritters and Thai sweet chili sauce goes perfectly with them, why not combine the two in this sourdough? Thai Sweet & Spicy Tomato Corn Sourdough Dough flour: 150g 50% Freshly mille whole spelt […]
This is a pretty simple bread made with 55% fresh milled and sifted Durum flour along with a little fresh milled whole wheat and KAF French style flour. The Instant Pot yogurt was added to soften the crumb and roasted sweet potatoes add some extra tenderness and flavor. This was a very tasty bread, perfect […]
[Photographs: Vicky Wasik] I was raised by a master of culinary sleight of hand. When I’d come home from school with envious tales of the golden Tater Tots the other kids were having for lunch, my mother bamboozled me into believing steamed taro was exactly the same. I was repeatedly tricked into eating boiled daikon, […]
[Photograph: Vicky Wasik] Every time coconut oil enters the news, journalists can’t make up their minds about whether or not it’s good for you. To be honest, I’ve lost track; my take is that, well, coconut oil’s made of fat, so you probably don’t want to eat a lot of it to lose weight or […]