Healthy Cooking Recipes, Articles and Cooking Products
When you see the title of my blog post, you might wonder, “Who is Yvonne Chen?” You may not know who she is, but you must have heard of Tangzhong. Ms. Chen is the author of “65C Tangzhong Bread“, which had generated a rave for Tangzhong bread making in the Asian baking community over a […]
I’d almost decided to forgo our tradition of panettone French toast this year and make these panettone muffins instead, but I’ve reconsidered. This bread deserves more than just one appearance at our table this month. It’s only available to us in December, which makes it even more special to enjoy while we can. Last week […]
In a medium pan, melt butter, brown sugar, corn syrup on stove over medium heat. Cook and stir until sugar is completely dissolved. Once sugar is dissolved, remove from heat and add vanilla and cinnamon. Lightly grease a 9×13-inch baking pan. Pour caramel sauce into prepared pan and make sure it is evenly distributed. Place […]