Healthy Cooking Recipes, Articles and Cooking Products
Price: (as of – Details) The ultimate guide for creating your own signature foods. Over 500 recipes. Canning, freezing, and cooking recipes featuring step-by-step recipe format and color photography. Nutritious meal creation recipes using home canned foods. Icons to find: tips on customizing flavors, ingredients, and recipe yield to fit individual family needs; helpful instructions […]
I haven’t been feeling great about my baking lately, I’d been over proofing my bread and really disappointed in how they turned out. I decided that I needed to go back to a recipe that I’d made many times when I first started to bake sourdough, so I went back to Maurizio’s Beginner Sourdough from […]
Mini Loaves Soft White Sourdough. Celiacs Friendly. Submitted by Beverly the Inspired on March 9, 2020 – 12:00pm. Source link
30% Sprouted Buckwheat + White Wheat SD Submitted by Elsie_iu on March 3, 2019 – 8:11pm. Ladies and gentlemen, I proudly present to you… another over-fermented loaf! 🙂 You see, that’s what happens when you think to yourself, “No big deal, the dough can wait for another 30 minutes,” but it’s in fact more than […]
Hello friends! Nothing fancy happening here today. I really like white sourdough bread, but, adding a bit of whole grains makes it taste better to me. So I figured if nothing fancy is happening inside the loaf, I would challenge some of the habits I had developed when making bread. Just try something new and […]
Price: (as of – Details) The Ivation Wine Cooler keeps your wine at the correct & consistent temperature and stable environment, protecting the wine from exterior lights and elements, and is specially built to have zero vibration, so the wine could be aged and stored properly, enabling it to preserve and develop its delicious flavor, […]
Price: (as of – Details) Cuisinart Classic Forged Triple Rivet Cutlery possesses superior high-carbon stainless steel blades for precision and accuracy. Packaged in a 15-piece block set and open stock, these extraordinary knives have tapered ground blades that narrow gradually to an extremely sharp, fine edge. Constructed for perfect stability and control, the knives are […]
Like clockwork, December arrives and the desire to make fudge is almost as strong as my craving to eat it. I think fudge is a perfect metaphor for December: intense, sweet, rich. Multum in parvo, translated ‘a great deal in a small space‘. That’s exactly how I’d describe this cranberry-orange fudge which is packed with […]
Adults-Only Indulgence: Sour-Apple Spritzers RecipeIn the original film, the dwarfs weren’t named. You can thank Disney for that! How many names did you get right? Happy, Sleepy, Grumpy, Doc, Sneezy, Dopey, and Bashful are the names of the crew Disney brought to its viewers. And, after you repeat that list 15 times during the party, […]
[Photograph: Mr. Yoshi Kametani. Apple pie photograph: Vicky Wasik] If you interview someone like Bill Yosses, who was the White House pastry chef for George W. Bush and Barack Obama, you hope and pray that you can shake loose some dirt to titillate your listeners. But when you listen to part 2 of my interview […]