20th bake. 100% WW. 1/8 tsp yeast.

20th bake. 100% WW. 1/8 tsp yeast. Submitted by idaveindy on September 14, 2020 – 9:15am. [ editing in progress. ] Sep 13-14, 2020. This is my first loaf bake in six months. I have been making small flatbreads in the meantime. I milled seven pounds of flour on Friday the 11th — 3 pounds […]

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