20th bake. 100% WW. 1/8 tsp yeast.

20th bake. 100% WW. 1/8 tsp yeast. Submitted by idaveindy on September 14, 2020 – 9:15am. [ editing in progress. ] Sep 13-14, 2020. This is my first loaf bake in six months. I have been making small flatbreads in the meantime. I milled seven pounds of flour on Friday the 11th — 3 pounds […]

Fresh grapes for yeast water

Made some yeast water using fresh grapes. Really easy to make, just crushed the grapes coarsely and let ferment for 3 to 4 days in room temperature until the foam on top reduced activity. Once it is done it will look like rose wine, you may even taste if you like. Next step is to […]

Does Vinegar Cause Yeast Infections Or Cure Them?

As medical researcher and former yeast infection sufferer I am often asked about the connection between vinegar and yeast infections. Most experts agree that eating certain foods encourage the growth of yeast and increase the chance of an infection. But what about vinegar? Vinegar has been proven to improve the health of many people. So, […]

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