Youll Archives - The Healthy Cooking Source

07OCT

4 Uses For a Colander You’ll Wish You Knew About Sooner

Like many pros, <a href=”http://www.bravotv.com/people/jeremy-ford” target=”_blank”>Jeremy Ford</a>, winner of <i>Top Chef</i> season 13, enthusiastically recommends a mandoline slicer — and says inexpensive, handheld plastic models are just fine. These tools, which allow you to slice fruits and vegetables to a uniform thickness (or thinness), will transform the way you handle vegetables. That <a href=”http://www.today.com/recipes/shaved-brussels-sprouts-salad-marcona-almonds-pecorino-t79446″ target=”_blank”>shaved […]

30JAN

The Complete Cooking for Two Cookbook, Gift Edition: 650 Recipes for Everything You’ll Ever Want to …

Price: (as of – Details) The Complete Cooking for Two Cookbook (more than 250,000 copies sold) is coming out in a luxe, hardcover gift edition — perfect for engagements, weddings, and graduations. For decades, the rule of thumb for recipes has been “serves 4 to 6,” or even more, leaving small households, newlyweds, empty nesters, […]

16JAN

If You Like Brown Butter, You’ll Love Toasted Crea…

[Photographs: Vicky Wasik] Browned butter is pretty impressive stuff. A little heat transforms butter’s coy and fresh flavor into something that’s dominating and nutty, perfect for adding depth to butternut squash risotto and complementing the natural sweetness in roasted Brussels sprouts. And luckily, this delicious metamorphosis isn’t limited to butter. Any dairy can be browned […]