Fermented Oat Sourdough

Fermented Oat Sourdough

This is today’s daily bread…made with rolled oats fermented overnight with levain and water before being mixed into a rye/spelt/Marquis wheat dough along with some chopped almonds; shaped loaves were dusted with sifted bran and some sesame seeds, cold proofed overnight and baked this morning direct from the fridge in preheated DOs.

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Post Author: MNS Master