Healthy Cooking Recipes, Articles and Cooking Products
First Loaf Using Fresh Milled Flour
Recently acquired a Mockmill and decided that Maurizio’s 50% Fresh Milled Whole Wheat Sourdough at 84% hydration would be my first attempt at using fresh milled flour. I stayed pretty close to Maurizio’s procedure, rebalancing the formula a tad for a liquid levain.
The intention behind this bake was to use enough barley to impart a distinct barley flavor, while having a low enough % to retain a...
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