This flourless chocolate loaf cake is rich and fudgy beyond words! A quick mixed berry coulis is the perfect accompaniment.
Greetings, friendly bakers! I’m still very much on a flour-less desserts kick, and I’ve been testing and tweaking lots of new recipes like this swoon-worthy chocolate cake. It’s probably the most intensely chocolate dessert I’ve ever made or tasted!
Through my tasting and testing, I felt that chocolate cake this deeply profound needed a foil, which came in the form of a bag of mixed berries in my freezer. I’ve made berry coulis many times in my confectionery history, but I sort of forgot about it for a while. It’s so easy and bright tasting, I silently scolded myself for not making it more often. I’m convinced it is this cake’s soul mate, and should never be omitted from the recipe.
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