For Franbaker, Fran is on 100% whole grain quest m…

is and has a hard time finding 100% whole grain recipes.  SOI though we should post our favorites from TFL that we have made over the years right here for her.   Lucy thought we would start it off with a more difficult one but one that tastes fantastic.

http://www.thefreshloaf.com/node/41827/100-whole-spelt-sd-w-50-sprouted-flour-spelt-sprouts-baked-scald  

#2

http://www.thefreshloaf.com/node/43686/double-levain-100-whole-wheat-half-sprouted-100-hydration

#3

http://www.thefreshloaf.com/node/45485/100-wg-rye-wheat-sprouted-ywsd-w-walnuts-prunes-cranberries-sunflower

Happy whole grain baking Fran

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Post Author: MNS Master