Frisian Gingerbread | The Fresh Loaf

Please turn your attention to Hollands’ North sea coast, Friesland, one of the Netherlands’ northern provinces. Alongside world-famous Dutch cheeses like gouda and edam, there is the signature Frisian Gingerbread. This 100% “quick” rye bread, was often times steamed in a water bath rather than cooked in a dry oven. Here is my interpretation of

 Stanley Ginsberg’s formula

Visit The Pie king at the link below for more information and photos.

Good Cooking for the Heart and Soul

Source link

Post Author: MNS Master