These deliciously nutty tartlets are quick, one-bite wonders with assertive blue cheese flavor! They take minutes to make and can be served warm or chilled.
Say hello to my new favorite hors d’oeuvre recipe! These little bites are simple to make because they use ready-made phyllo tart shells. The combination of crunchy phyllo, creamy Gorgonzola cheese, chives and walnuts can only be described as bold. And that’s exactly what an hors d’oeuvre should be – big flavors in a little package!
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