Granola Sourdough | The Fresh Loaf

I saw someone post a Granola Sourdough which looked pretty good so I threw 60 grams of granola into my standard recipe to see how it would come out. I was pretty impressed as the granola added a good subtle flavor and texture which I really liked…. I will be experimenting more with this soon.

450 grams strong white bread flour

50 grams wholewheat

100 grams starter

10 grams salt

60 grams granola

325 grams water

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Post Author: MNS Master