This keto bacon-wrapped shrimp is super easy: you can make it in about 20 minutes, and it’s the best appetizer ever.
Warm pepperoni-filled sourdough pinwheel fresh from the oven! Serve a little marinara on the side and you’ve got yourself pizza pinwheel love.
by Taylor Kiser
Light, fluffy and perfect for fall! You will never believe they are better for you and so easy to make!
Our family’s favorite dill pickles! Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. This Czech recipe has been passed down through our family for generations.
Walnut Kale Pesto has just seven ingredients, is done in five minutes, and is the perfect meal prep or make-ahead ingredient!
by Beth Pierce
This delicious Apple Brown Betty recipe brings crisp sweet apples with a touch of lemon together with a crunchy cinnamon nutmeg topping. For the ultimate in comfort food top with all natural vanilla ice cream or warm caramel sauce.
Creamy, easy vegan pumpkin spice latte made with canned coconut milk. Delicious and easy to make. Perfect vegan cozy fall drink!
Delicious slow cooker sweet potatoes smothered in marshmallows make for an awesome holiday side dish!
This Instant Pot Chicken Bone Broth is super quick and easy to make in the Instant Pot: rich, nourishing, amazingly delicious.
by Julia Day
This Indian Butter Chicken is rich, flavorful and perfect for a cold fall day, served best alongside some cauliflower or jasmine rice with fresh naan bread. Whole30 and gluten-free!
A dry Indian okra side dish seasoned with turmeric and red chilis. Visit my website to learn three tricks for eliminating okra slime, and more tips for cooking okra.
This Instant Pot Beef Barley Soup is a quick and easy pressure cooker recipe for beginners. The best soup for fall, winter, and any chilly night in between.
Retro recipe makeover! Healthy one-pot vegan lentil sloppy joes with crunchy, fresh quick cilantro lime slaw packed between your favorite bun.