This savory egg pancake is baked in a sizzling hot cast iron skillet, which causes it to balloon into a large bowl-shape in the oven. It’s filled with diced ham and Swiss cheese, and finished with a handful of fresh greens and cherry tomatoes.
This dramatic-looking Dutch Baby is a complete one-skillet meal convenient enough for weeknight dinners. It’s also been a weekday favorite when we need a quick lunch but want to eat well.
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