These hot dog look-alikes are sure to bring the smiles at your next summer gathering. Homemade golden sponge cakes are filled with chocolate franks and garnished with yellow buttercream ‘mustard’.
Summer is in full swing and we’re adjusting to new routines. Days are long so we’re staying up later to enjoy evenings on the patio. The lightening bugs in our backyard glow with near synchronicity which is a simple but awe-inspiring kind of magic. And then there’s our renewed zest for spontaneous cookouts, which happens weekly.
The latter was my inspiration for creating these hot dogs in true trompe l’oeil fashion. I think they’re a real hoot! They’re tasty too, because they are essentially extra-large Twinkie-style snack cakes. They’re not hard to make but require a few steps which are all outlined in the tutorial that follows.