31JAN

In this week’s issue: 2 – 8 February 2018


Gold star
Stephanie Beresforde, 2017 Gold Service Scholarship winner, on her rise to assistant restaurant director and on being able to influence others in the industry

Viewpoint
We must adopt an inclusive approach to staffing, says Rohaise Rose-Bristow

Wake-up call
Is your business falling foul of equal pay law?

Things can only get better
It’s a positive future in Christie and Co’s 2018 Business Outlook

Home-grown harvest
Russell Brown offers up two seasonal recipes that balance out the bitterness of chicory

Menuwatch
Lovage, Edinburgh

Get The Caterer every week on your smartphone, tablet, or even in good old-fashioned hard copy (or all three!). Subscribe today and save 46%

 



Source link

You May Be Interested In:

Post Author: MNS Master

Related Posts