The Healthy Cooking Source

by That Zest Life

Perfect for topping steak or eating as an appetizer, these mushrooms are sure to turn you into a mushroom lover.

by Colleen Templeton

Is there anything better than a classic banana bread fresh out of the oven? I certainly can’t think of anything! Makes for the perfect breakfast or snack.

by Kendall Smith

The fluffiest, most pillowy, blueberry pancakes are now keto and paleo-friendly! Made with nutrient-packed ingredients to start your day off right!

by Jennifer Locklin

Our family’s favorite dill pickles! Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. This Czech recipe has been passed down through our family for generations.

by Kendall Smith

This super healthy Nutella recipe is sugar-free, vegan, and loaded with antioxidants thanks to one very special ingredient!

by Beth Pierce

Do you know anyone that loves a good frappuccino? My daughter and I just love them. There is nothing better than a creamy frozen iced coffee treat. You can whip up this delectable creamy Caramel Frappuccino up in the morning or as after dinner treat.

by Beth Pierce

This Sausage Stuffing recipe is made easy with unseasoned pork sausage, dried bread cubes, sauteed onions, celery and garlic and a perfect blend of fragrant fresh herbs. It comes together quickly and bakes to perfection in about thirty minutes. It is delicious served with roasted turkey, pork or chicken.

by Danielle Wolter

This Instant Pot Chicken Bone Broth is super quick and easy to make in the Instant Pot: rich, nourishing, amazingly delicious.

by Caroline

Bangers and Mash—the traditional British dish, this time rebooted with a grownup twist and featuring redcurrant jus. Plump sausages go perfectly with a gravy of sweet redcurrant jelly, tangy balsamic vinegar and red wine.

by Beth Fisher

This shredded Brussels sprouts salad with bacon and avocado is so good, you’ll want to eat it for lunch everyday.

by That Zest Life

Eating your veggies doesn’t have to be a chore. The vinegar in these roasted Brussels sprouts make these a special treat that won’t break your diet.

by Caroline

A thick and creamy soup which is an amazing dish for colder winter months! Sweet potato combines beautifully with the warmth of the horseradish for a smooth and satisfying lunch!

by Hungry Haley

There is no need to give up sugar in the New Year—or ever, for that matter. Let yourself enjoy these sweet and satisfying grain-free Salted Peanut Butter Cup Energy Bites made with 5 simple ingredients that you most likely already have on hand. You won’t be disappointed or deprived!