This walnut pie has a luxurious caramel filling that is made with maple syrup and real salted butter. Butter gives the caramel exceptional flavor and creaminess, and an all-butter pie dough provides the most delicious flaky crust.
If we didn’t have pie each Thanksgiving, well, it wouldn’t feel like the holiday! There’s usually at least three on the sideboard, and they are all our expected favorites. Pumpkin pie, pecan pie, and buttermilk pie will all make an appearance.
Although I love all of our traditional pies, it’s nice to switch things up a little. This walnut pie is reminiscent of pecan pie without being as sticky or as sweet. Brown sugar, salted butter, and maple syrup give it rich caramel flavor. It’s a lovely ending to any meal and so season appropriate!
Continued, click to read more…