Matcha ice cream with Azuki red beans

This post has nothing to do with bread, but I thought Benny might like it.

Super easy to make:

Ice cream

100% whipping cream

41% condensed milk

9% high-quality matcha powder

blend in Vitamix

freeze until firm/semi-firm

Azuki red beans

100% H2O

50% dry Azuki red beans

20% sugar

10% honey

Instant Pot high-pressure x 100 minutes

natural release

I didn’t mix the red beans in the cream to preserve the ice cream’s green color.

Enjoy!

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Post Author: MNS Master