
by Beth Pierce
This recipe for Warm Bean Dip is a real crowd pleaser with creamy refried beans mixed with cream cheese, sour cream, green chiles, taco seasoning and plenty of melted Monterey Jack and cheddar cheese. It is perfect for game day parties, movie night and neighborhood shindigs.


by Caroline
This healthy breakfast stack packs it all in, with a balance of protein, carbs, vegetables and tangy sweetness from the onion marmalade. If you are looking for a great start to your day, look no further. This will keep your energy levels high for hours!


Our family’s favorite dill pickles! Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. This Czech recipe has been passed down through our family for generations.


by Caroline
The ultimate hardening ice cream sauce! If you were a fan of Ice Magic or Magic Shell, then this recipe is for you. Takes only 5 minutes to make and an essential topping for any ice cream lover.


by Beth Pierce
This Sausage Stuffing recipe is made easy with unseasoned pork sausage, dried bread cubes, sauteed onions, celery and garlic and a perfect blend of fragrant fresh herbs. It comes together quickly and bakes to perfection in about thirty minutes. It is delicious served with roasted turkey, pork or chicken.


This Instant Pot Chicken Bone Broth is super quick and easy to make in the Instant Pot: rich, nourishing, amazingly delicious.




by Beth Pierce
This Sweet Mustard Brats and Cabbage combines beer brats, crispy cooked potatoes, onions and sautéed cabbage in a lightly sweetened mustard sauce. This family-friendly recipe is made in one easy skillet, making clean up a breeze.


by Caroline
A tangy twist on this classic side dish that is sure to add a pop of colour and flavour to your dinner table! Served with apple for extra crunch, this slow cooked side will complement many dishes—in particular, a good roast chicken.


by Beth Pierce
Mulligan Stew is a family friendly easy stew made with tender stew meat, potatoes, corn, carrots, peas, green beans and a perfect blend of Italian spices. This delectable stew is easily made in a Dutch oven but can be adapted for a slow cooker. With the use of frozen vegetables and already cut stew meat, prep work on this recipe is a breeze.




by Another Music in a Different Kitchen
Amazing lentils with homemade vegan pasta, a simple dish with onions, garlic, lentils and a flour-water pasta and a flavor you must taste to believe.