My 2nd Bake – Five Seed Sourdough – Tartine Style


Hey thefreshloaf! It’s my first ever post. I followed this recipe from Fat Sourdough on YouTube. It’s my second time baking sourdough – I’ve been using my boyfriends un-bleached white starter which is a few months old now.  I’m very proud of how it came out!


The dough:

  • 150g semolina
  • 70g buckwheat flour or wholewheat
  • 660g bread flour
  • 135g sourdough starter
  • 700g water 

Seed mix:

  • 40g flaxseeds
  • 17g fennel
  • 20g toasted sesame
  • 20g poppy seeds
  • 55g sunflower seeds
  • 21g salt
  • 120g hot water

p.s. I did have to sub the sunflower seeds for hemp seeds because we didn’t have any. Still very delicious!

Thanks for looking! 🙂

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Post Author: MNS Master