Persian Style Onion Soup : soup

Recipe by Gordon Ramsey:

Ingredients for 4 serves:

  • 3 tablespoons olive oil

  • 5 onions, thinly sliced

  • sea salt and black pepper

  • 1/2 teaspoon ground turmeric

  • 1/2 teaspoon fenugreek seeds

  • 1/2 teaspoon dried mint

  • 2 tablespoons plain flour

  • 700 ml vegetable or chicken stock

  • 1 cinnamon stick

  • 1 lemon, juice of

  • 1 teaspoon caster sugar

  • 3 flat leave parsley sprigs. coriander


Heat 2 tbsp olive oil, the onions and some seasoning. Cover and seat for 12-15 minutes until the onions are soft, lifting the lid and stirring occasionally.

Add the spices, dried mint and remaining oil, then stir in the flour, cook, stirring frequently, for 3-5 minutes.

Gradually pour in stock, whisking as you do so to prevent any lumps forming.

When it has all been added, drop in the cinnamon stick and simmer over a low heat, partially covered with the lid, for 30-40 minutes.

Stir in the lemon juice and sugar, then taste and adjust the seasoning. Discard the cinnamon stick. Ladle the soup into warm bowls and scatter over the herbs to serve

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Post Author: MNS Master