This luscious no-bake cheesecake is made using ruby chocolate, a new innovation in the culinary world! It is made from red cocoa beans which yields a naturally pink hued chocolate with mild red berry flavors.
I’ve been eager to work with ruby chocolate ever since it was introduced in 2017 by its inventors, the cocoa producers of Barry Callebaut. You may remember that I first mentioned this chocolate as a gift idea in this December post. It has been unavailable in the US for quite some time, and just last month it arrived for purchase in meltable callets thanks to Trader Joe’s. Now that it’s becoming more widely available, I wanted to share one of my favorite kitchen experiments with ruby chocolate – this cheesecake recipe!
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