A scarlett-hued edible centerpiece will help set the scene at your next holiday party! Delicious ruby chocolate truffles create a towering confection that will dazzle (and satisfy) your guests.
It’s easy to make an edible centerpiece using chocolate truffles, a craft cone, and toothpicks! The most work involved is making the homemade ganache truffles. You’ll need a bunch, but they come together quickly with just three ingredients.
I used ruby chocolate to make this centerpiece, but you could use dark, semisweet, bittersweet – whatever flavor you fancy!
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