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Rustic loaf – Jeffrey Hamelman
This Rustic loaf is my regular weekly loaf and never misses if I am true to the process. I use instant yeast to make only one loaf at a time. That’s what I like about Hamelman’s book; you get the bakers per cent and I can rescale one 750g loaf to suit my banneton.
Hi Fresh Loaf community, I'm on a quest to find a recipe for an extremely healthy spelt rye sourdough bread recipe. I'm seeking your...
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