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Salisbury Steak with Easy Pan Gravy Recipe
Provided By RecipeTips
Salisbury steak is basically a hamburger without a bun, but is usually made to look more “steak-like” by shaping the meat into oval or rectangular patties of uniform thickness, then slightly depressing the center area so there isn’t the rounded, dome-like shape that hamburgers often have. This is a quick, easy and economical entree.
Believe it or not, eating tacos is a great way to learn Spanish. And, you can use your online Spanish learning programs to help you....
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