Shun Kanso 5-Inch Asian Multi-Prep Knife; Stainless Steel Double-Bevel Blade and Contoured Tagayasan…


Price: $94.95
(as of Nov 08,2019 20:08:21 UTC – Details)



The Kanso series is focused on the concept of “simplicity,” and the essential aspects of every knife for best quality. The Shun Kanso Asian Multi-Prep Knife has been designed to be a remarkable culinary tool for scoring and trimming meats as well as a wide range of other food prep tasks. With its triangular tip and 5-inch blade, bones and joints separate easily from poultry, fish or other protein. The Japanese AUS10A stainless steel is highly refined carbon and vanadium, meaning it will hold its edge longer for an excellent slice with every use. The handle is made of tagayasan, or “iron sword wood,” which is contoured to fit a chef’s hand. The Multi-Prep Knife upholds the Shun standard of excellence with a 16-degree cutting angle on either side, which is significantly sharper than western-style knives. The handcrafted knife features a rustic Heritage finish to hide scratches and keeping the blade looking new. Join Shun and invest in a knife that transforms tradition with innovation.Japanese-style boning knife is made of AUS10A stainless steel with high-carbon, vanadium for a blade that’s a cut above the rest; hand-sharpened, double-bevel blade for precision every time
A traditional knife with a modern twist, the knife features a Heritage finish that is scratch-resistant as well as a contoured handle made of tagayasan wood, sometimes called “iron sword wood”
The Kanso series is named after the idea of “simplicity,” focusing on the most important aspects of a knife; Shun has achieved perfect balance, a razor-sharp edge, durability and easy control
The triangle-shaped tip is ideal for separating meat, fish or protein from skin, ligament, joint or bone; enjoy using a knife that is more efficient, saving time in the kitchen for leisure
The stainless steel blade is durable and long-lasting, requiring little maintenance; also perfect as a smaller prep knife for preparing a wide range of fruits, vegetables, herbs and spices

Post Author: MNS Master