Slow Cooker Easy Breakfast Casserole

Slow Cooker Easy Breakfast Casserole is the perfect breakfast recipe for the holidays, company or entertaining! Just a few ingredients for an easy delicious brunch!

When we have company stay over it seems like everyone is waking up and making their way to the kitchen at different times throughout the morning (or afternoon as is the case with my teenager!). That’s why I love my Keurig Brewer for making a fresh cup of coffee for everyone and also why I love my slow cooker for making and keeping breakfast warm for hours! Leaves me free to sit and chat, work on other meals, go for a run or just relax! I’ve made this Slow Cooker Easy Breakfast Casserole too many times to count. It’s simple, easy and always a hit.

It’s a little different than many of my recipes since it does use a refrigerated dough, but I always think it’s okay to use a few great shortcuts from time to time and, really, does anybody make more delicious crescent roll dough that Pillsbury?

With just a few ingredients and easy prep, you can have a warm, cheesy, delicious breakfast waiting for your guest or for your family on a holiday or any day! Great things to serve alongside this to make a complete brunch would be:

coffee (obviously!)
fruit salad
a light salad
bacon, because who could say no?!

Slow Cooker Easy Breakfast Casserole

Slow Cooker Easy Breakfast Casserole is the perfect breakfast recipe for the holidays, company or entertaining! Just a few ingredients for an easy delicious brunch!

Servings: 12 slices

Calories: 215 kcal

Author: Slow Cooker Gourmet

Ingredients

12
refrigerated crescent roll sheets
1/2
pound
ground sausage
6
eggs
1
tablespoon
milk
1
cup
shredded cheese
1/8
teaspoon
salt
pinch
ground black pepper

Instructions

Brown sausage in skillet over medium high heat until fully cooked, drain any grease
Spray crock with non-stick spray
Unroll crescent rolls into a sheet and lay in bottom of crock pressing seams together
Top with cooked sausage
Whisk together egg, milk, salt and pepper
Pour over rolls
Top with cheese
Cover and cook on high for 2-3 hours or low for 4-6

Recipe Notes

I made this in my casserole sized slow cooker on high for 2.5 hours. I’ve also made it in my 6 quart oval slow cooker taking slightly longer at about 3 hours.

Nutrition Facts

Slow Cooker Easy Breakfast Casserole

Amount Per Serving

Calories 215
Calories from Fat 135

% Daily Value*

Total Fat 15g
23%

Saturated Fat 6g
30%

Cholesterol 102mg
34%

Sodium 454mg
19%

Potassium 84mg
2%

Total Carbohydrates 11g
4%

Sugars 3g