Slow Cooker Grape Jelly Meatballs

Slow Cooker Grape Jelly Meatballs are a classic holiday treat! Easy to make and perfect for family gatherings, entertaining friends and potlucks!

While not the latest trend or even a unique idea, these Slow Cooker Grape Jelly Meatballs are worth sharing. Why? Because despite my quest to make unique and new dishes to serve every time we have a get together, there’s once recipe that still always makes an appearance. These meatballs are quick, easy and to be totally honest, are a hit every single time. So if you’re looking for something super easy to add to your line-up this holiday season, don’t overlook these tasty little meatball treats!

Even more fun is when you serve them up in a festive little slow cooker like this one! Having one or two smaller slow cookers like this if you like to entertain is a lifesaver. They are inexpensive enough yet cute and perfect for not only a batch of meatballs but also for some Cheesy Buffalo Chicken Dip or some Corn and Jalapeno Dip as well!

Whether it’s a hot summer day or a snowy holiday gathering, meatballs are the perfect thing to serve because:

they are filling
they are easy to eat with a toothpick
the frozen ones are tasty and easy to heat
it’s easy to make a simple sauce and you can customize it any way you want!

Everyone has their own take on these little treats, from chili sauce to ketchup to all flavors of jelly. Go wild and and try out different combos or stick to the classic, I don’t think you’ll be disappointment. My version happens to use my favorite BBQ sauce along with grape jelly. Just make sure to grab homestyle and not Italian style meatballs and no matter the sauce, they will turn out amazing!

Slow Cooker Grape Jelly Meatballs

Slow Cooker Grape Jelly Meatballs are a classic holiday treat! Easy to make and perfect for family gatherings, entertaining friends and potlucks!

Servings: 10

Calories: 310 kcal

Author: Slow Cooker Gourmet

Ingredients

32
ounces
frozen homestyle meatballs
.5
cup
BBQ sauce
.5
cup
grape jelly

Instructions

Add meatballs to slow cooker
Top with BBQ sauce and jelly
Cook on high until heated through (about 2 hours) or on low for about 4 hours, stir occasionally

Nutrition Facts

Slow Cooker Grape Jelly Meatballs

Amount Per Serving

Calories 310
Calories from Fat 171

% Daily Value*

Total Fat 19g
29%

Saturated Fat 7g
35%

Cholesterol 65mg
22%

Sodium 203mg
8%

Potassium 306mg
9%

Total Carbohydrates 17g
6%

Sugars 12g