So over this heat

So over this heat

Baking when your environment is 10-15F warmer is just no ok sometimes – 30 minute proofing give you just enough time to prep – i want 68F ambient back please – Blech ! These are my yeast on salt hypothesis -> experiment as a corollary to Abe’s recent proving that starters don’t give a hoot if salt is introduced – yeast was on fire today. See pics of dough here – need to scroll down a little – http://www.thefreshloaf.com/node/57019/why-dont-we-normally-include-salt-when-making-starter

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Post Author: MNS Master