Spicy Bean Mexican Soup with avocado
- 2 Tbsp avocado or coconut oil.
- 1/2 white or yellow onion (diced)
- 3 cloves garlic (minced)
- 1/2 red or orange pepper (diced)
- 1 1/2 tsp cumin.
- 1 tsp chili powder.
- 1 1/2 cups Red Chipotle Salsa (or any blended or chunky spicy salsa)
- 4 cups vegetable stock (DIY or store-bought)
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