Square scoring experiment…. | The Fresh Loaf

We are back from the holidays and needed bread…

So back to baking some Champlains and was a bit nervous as my last bake before the

holidays did not go very well…..

I like the ‘square scoring’ that the Italian baker Matteo Festo sometime uses and his stuff on IG is amazing! He says it helps with oven spring and I gave it a go…..


I love the way it just opens up like a flap!

and the other loaf…

Crumb shot later…curious how it will be…..and my friend Anna gave me the basket to distribute my bread! Ha, Ha I feel like Little Red Riding Hood!

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Post Author: MNS Master