The Healthy Cooking Source

by Colleen Templeton

White chocolate and cranberries, a flavor combination made in heaven, brought together to make the easiest no-bake granola bars!

by Colleen Templeton

Is there anything better than a classic banana bread fresh out of the oven? I certainly can’t think of anything! Makes for the perfect breakfast or snack.

by Beth Pierce

These delectable Breakfast Muffins are loaded with pork sausage, sweet red bell peppers, green chiles and sharp cheddar. The end result is a beautiful hearty breakfast muffin full of the best that breakfast has to offer.

by Jennifer Locklin

Our family’s favorite dill pickles! Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. This Czech recipe has been passed down through our family for generations.

by Kendall Smith

This super healthy Nutella recipe is sugar-free, vegan, and loaded with antioxidants thanks to one very special ingredient!

by Nora Rusev

One for those of you who turn their noses up at bananas in smoothies: a banana-free Strawberry Yogurt Smoothie! Healthy, creamy and so good!

by Beth Pierce

This Sausage Stuffing recipe is made easy with unseasoned pork sausage, dried bread cubes, sauteed onions, celery and garlic and a perfect blend of fragrant fresh herbs. It comes together quickly and bakes to perfection in about thirty minutes. It is delicious served with roasted turkey, pork or chicken.

by Danielle Wolter

This Instant Pot Chicken Bone Broth is super quick and easy to make in the Instant Pot: rich, nourishing, amazingly delicious.

by Lori Kemph | Mutt & Chops

Pizza biancaneve (snow-white pizza) is one of the easiest, most flavorful pizzas out there. With a handful of ingredients, you’ll make it again and again!

by Beth Fisher

This shredded Brussels sprouts salad with bacon and avocado is so good, you’ll want to eat it for lunch everyday.

by Caroline

A tangy twist on this classic side dish that is sure to add a pop of colour and flavour to your dinner table! Served with apple for extra crunch, this slow cooked side will complement many dishes—in particular, a good roast chicken.

by Colleen Templeton

Tomato soup but with a delicious twist! A touch of sweet from roasted red peppers and a kick of heat from red pepper flakes makes for the coziest soup! You’re going to love this Spicy Roasted Red Pepper Tomato Soup!

by Another Music in a Different Kitchen

Hearty, healthy mushroom barley stew is rich, creamy and full of flavor with fresh tarragon and all the goodness you can expect from whole food, plant-based oil free cooking and eating.

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