Sweet Potato Sage Scones

The combination of roasted sweet potatoes and sage gives these scones a sweet and savory flavor profile that makes them a delicious treat for breakfast or dessert.

When fall arrives, it seems that pumpkin reigns as king of pastries, pies and cakes. I love pumpkin too, but my favorite orange-hued veggie to bake with happens to be sweet potato. Compared to pumpkin purée, starchy sweet potato is naturally sweeter and denser which makes it a wonderful addition to quick breads – like these scones!
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Post Author: MNS Master