The Best Food Comes From the Skillet

Although possibly the healthiest method of food preparation, the skillet has maintained a reputation for delicious food for centuries. One of the earliest methods of cooking, the pan has carved out its place in our appetites as one of the best methods of cooking flavorful food.

From Cajun food in Louisiana all the way up to fish and other types of items in the Pacific Northwest, the skillet is a ubiquitous part of any collection. With so many different types of pans available, it is not surprising to see so many people making use of this extremely popular cooking implementation.

From the earliest days of mankind, preparing food on a flat, hot surface has become a tradition and is well-known for its inherent flavor enhancement abilities. With so many flavors and so much ease of use, it is no surprise that the skillet has made such a mark on the world of food preparation. Compared with other types of dishes, it is most dependable for cooking evenly and thoroughly without burning.

With a flat surface and low edges, the capacity is somewhat low. But this should not be considered a drawback, as the extremely popular implementation is designed to cook small portions very quickly. With a focus on the detail and attention to the texture of the food, cooking is a simple matter of rapidly turning and moving the food around in order to prevent burning. With this ease-of-use and extreme functionality, it is easy to see how the popular skillet made its way into so many cabinets around the world.

While the skillet certainly has many different uses, rapidly cooked fried foods is one of the most popular. Many people will swear that you should never wash them and that they should always be put away as is. Others will say that any fried foods, such as chicken or fish, should always be prepared in a skillet.

Whatever rule you might follow, it is certainly one of the most popular items of food preparation implemented in the kitchen and is highly versatile. Compared with some other products, it certainly does its job very quickly and very effectively, leaving very little doubt as to the quality of the food that it produces. In fact, it is so popular that it is often handed down from generation to generation, from grandmother to grandchild as some kind of personal kitchen heirloom.

With this method of keeping the skillet in the family for many years, it is almost impossible to find an American family who does not have the old black pan up in their cabinets somewhere. With so many different types of food available in the world today, the traditional frying pan is probably the only cookware product that can prepare them all. From stir fry all the way to desserts, the ubiquitous skillet serves its function and then some, on top of the stove, in the oven, or even on the campfire.

In fact, it is on the campfire that it earned its reputation for versatility. Campfire cooking is thoroughly enjoyed by everyone and has a history through the years in countries around the world, not limited to the Americas. With all this camp fire cooking, it is not surprising that the old skillet has maintained its popularity.

In the old West, many drifters had only one item to cook with, the skillet. This is large because it can be easily cleaned with just sand and no water. It was also almost indestructible, a very nice trait for anyone riding the trail.

But the history of the skillet does not start there, as it stretches back into the centers, to almost the beginning of the Iron Age. As soon as mangan Began working with steel, the skillet made its appearance and has been handed down through the centuries ever since. While we can only guess what type of dish first made it to the extremely popular item, it looks clear that whatever type of food it was, it was probably delicious.

Source by Helen Zee

Post Author: MNS Master