- 6 Red Tomatoes, Quartered.
- 4 Carrots, Peeled And Cut Into 1-inch Pieces.
- 1-½ teaspoon Salt.
- 1 cup Water.
- Sugar, To Taste.
- Black Pepper To Taste.
- Chopped Fresh Coriander (Cilantro) Leaves, For Garnish (optional)
- 4 teaspoons Butter, To Serve.
Ever wondered why your roasted potatoes don’t end up like the ones in the magazines or in the cooking shows? Well, allow me to share some tips and tricks that will leave you with super crispy, crunchy roasted potatoes for any great occasion.
by Beth Pierce
Cinnamon Bread is an easy sweet bread that comes together quickly and is swirled with sweet cinnamon butter. This moist loaf is perfect for breakfast, holiday brunch and even dessert
Protein packed, gluten-free and so delicious! These donuts are cakey and filled with good protein, fruity berries and topped with a hint of maple syrup. Perfect power packed breakfast!
From sweet, firm and juicy cherries. Add some pepper and make it a rockstar jam!
Make your own quick and easy homemade 6-ingredient Pumpkin Butter this fall. Perfect for toasts, muffins, pancakes, and as a homemade gift!
Healthy Chocolate Chip Banana Bread with Peanut Butter.
One of the best and most popular cocktails, only this time I’m giving it a fruity vibe. It takes 5 minutes to make. Oh, and the ladies will definitely love this one.
Easy Leftover Turkey Pot Pie is a great way to use up Thanksgiving leftovers. A creamy chicken pot pie recipe, stuffed with vegetables in a flaky crust.
by Salt & Smoke
This is my recipe for home-cured maple bourbon bacon.
Tuscan Chicken is juicy boneless skinless chicken thighs in a rich sauce with fresh rosemary and garlic. Low carb friendly and ready in under 30 minutes!
This Kale and Apple Salad with Blue Cheese, Maple Glazed Walnuts and balsamic dressing might become your new favorite fall salad.
This is a classic done right. Sausage Chestnut Stuffing will be a winner on your Thanksgiving table.
Learn my tips for making the best creamy butternut squash soup. There’s a helpful video on my site to make it even easier!
Perfectly roasted chickpeas and beets, mixed with hearty collard greens, fluffy quinoa and topped with lemony basil pesto. This is a bowl of goodness you will want to try today!