Tomato Carrot Soup | Tasty Kitchen: A Happy Recipe Community!

Ingredients

6 Red Tomatoes, Quartered.
4 Carrots, Peeled And Cut Into 1-inch Pieces.
1-½ teaspoon Salt.
1 cup Water.
Sugar, To Taste.
Black Pepper To Taste.
Chopped Fresh Coriander (Cilantro) Leaves, For Garnish (optional)
4 teaspoons Butter, To Serve.

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