This fluffy salad is a welcome treat on warm Texas afternoons. Because there’s a blueberry orchard near our home, we often pick up berries to use in this recipe and others. When blueberries and strawberries aren’t in season, you can substitute frozen berries with equally good results. —Karen Wenzel, Conroe, Texas
Related Posts
27MAY
Microbrew vs. Craft vs. Independent Craft
In the mid-2000s, those who wanted to distinguish their beer taste from that of the masses requested “microbrews” (made by...
27MAY
Ru’s Toasted Oat Sourdough | The Fresh Loaf
I was so very happy to see Ru back with us that I decided to make her Toasted Oat Sourdough. I started of with a hiss and a roar...
27MAY
Cherry Cola Jello Shots | Sprinkle Bakes
I'm not much of a soda drinker, but I cannot pass up the occasional root beer with pizza, and I always order a cherry cola when I go...
27MAY
Global Cocktail Challenge Finalist: Alex Kirles – …
Alex Kirles will be representing the U.S. in the Global Cocktail Challenge Finals in Trinidad. It’s a dream come true for the...
27MAY
ULTIMATE Lemon Blueberry Bundt Cakes (with Poppy S…
This lemon bundt cake has it all! Blueberries, almond glaze, packed with poppy seeds and topped with fresh berries. The best Ultimate...