Healthy Cooking Recipes, Articles and Cooking Products
Whole-wheat bagels | The Fresh Loaf
A fun experiment that satisfied my yearning for a bagel or two. I riffed on a stiff dough recipe, introducing plenty of whole-wheat and rye flour for dark malt and honey flavors. These turned out with a slightly bread crumb, but I think they are a good starting point for future bakes. Delicious with fresh chive and onion schmear!
For all the hundreds of baguettes that I’ve made these past 5 plus years, it is a curiosity that I have never made...
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